Bake authentic Italian bread in just minutes!

Innovation combined with the centuries-old tradition of Italian bakery to preserve the taste and quality of the products.

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From today, every bakery, supermarket, shop, bar and hotel will be able to offer their customers Italian bread.

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Flour is the soul of good bread

Make your bread counter unique, with a naturally leavened loaf, produced in Italy, preservative-free and of the highest quality in every bread.

Taylormade!

Don't get confused with others, but make your quality visible!

Make your bread counter unique, with a naturally leavened loaf, produced in Italy, without preservatives and of the highest quality!

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Maritozzi

Sweet or savory... As long as it's a Maritozzo

Stuff the Maritozzo with delicious Fresh Cream, alone or combined with custard or raspberry jam. The customer will remember you!

The founders

Spreading the unique taste of Italian bread in every corner of the world.

The know-how of Alberto Morato in the field of baking combined with Cristian Campesato's passion for food, cooking, and bakery products, has given life to ITALIAN BREAD OVEN, the formula to pass on the centuries-old tradition of Italian bakery, keeping the taste and quality of the products intact, every day, in every corner of the world.